Sunday Supper: Veal meatballs in meat sauce. Yum!
Italian night at Sal’s Kitchen. Mangia!
Check out this pin on Pinterest!
Mouthwatering and will be tested soon!
It’s fish taco night!
Friday night in Sal’s Kitchen:
Grilled Pork Tenderloin with Rice noodles in Lemongrass broth….Yum!
And yes, it’s home made!
Last night we had our friends over for an intimate Mexican feast at our home.
Chef Sal cooked up an amazing, memorable meal!
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Starter:
Scallop and 5 Cheese Stuffed Poblano Pepper
Shrimp Ceviche and Guacomole Terrine in a Citrus Vinagrette
Second:
Pulled Pork Tacos with Refried Beans, Mexican Rice, Pickles Onions & Jalapenos, with Blue Corn Tortillas
Dessert:
Dulce de Leche Whoopie Pies
Mini Red Velvet Cupcakes
Sunday supper:
Spinach Gnocchi in turkey broth.
